Erythritol and xylitol are both popular sugar substitutes that are used as sweeteners in various food and beverage products. While both are commonly used and have similarities, there are some differences between them that might make erythritol a preferable choice for some individuals. Here are a few reasons why erythritol may be considered better than xylitol:
Calorie and Carbohydrate Content:
Erythritol is a zero-calorie sweetener, meaning it provides hardly any calories when consumed. On the other hand, xylitol does contain calories, albeit fewer than regular sugar. Erythritol is also lower in carbohydrates, making it a suitable option for people following low-carb or ketogenic diets.
Erythritol is generally well-tolerated by most people and doesn't usually cause digestive issues such as bloating, gas, or diarrhea when consumed in moderate amounts. In contrast, xylitol can have a laxative effect and may cause gastrointestinal discomfort, especially when consumed in large quantities.
Erythritol has a negligible effect on blood sugar levels and insulin response, making it a suitable choice for people with diabetes or those aiming to control their blood sugar levels. Xylitol has a low glycemic index, but it can still cause a slight increase in blood sugar levels, which may be a concern for some individuals.
Both erythritol and xylitol have been shown to be non-cariogenic, meaning they don't promote tooth decay. However, xylitol has been found to have additional benefits for dental health. It inhibits the growth of oral bacteria, reduces plaque formation, and promotes remineralization of tooth enamel. Xylitol is commonly used in chewing gums and oral care products due to its dental health benefits.
Taste and Texture:
Erythritol and xylitol have similar tastes and textures, with a sweetness profile that closely resembles sugar. However, some people find that erythritol has a slightly cooler or less noticeable aftertaste compared to xylitol, which can be preferable in certain applications.
While erythritol and xylitol are both popular sugar substitutes, erythritol may be considered better than xylitol for several reasons. Erythritol has zero calories, is lower in carbohydrates, and is generally well-tolerated with minimal digestive side effects. It has a negligible impact on blood sugar levels and is suitable for individuals with diabetes. Additionally, both erythritol and xylitol have dental health benefits, but xylitol has shown additional advantages in promoting oral health. Finally, while both sweeteners have a similar taste, some individuals prefer the slightly cooler aftertaste of erythritol.